Pav Bhaji is a popular street food in India, especially in Mumbai, which has been loved by people of all ages for generations. The dish consists of a spicy vegetable curry (bhaji) served with a soft bread bun (pav) and topped with onions, coriander leaves and a dash of lemon juice. This is a delicious, filling and affordable dish perfect for a quick snack or meal. In this article, we have compiled a list of the top 10 best pav bhaji recipes of all time that you can try at home and enjoy with your family and friends.
Read Also: The Ultimate Guide to Making Delicious Pav Bhaji at Home
History of pav bhaji
Pav bhaji originated in Mumbai, Maharashtra in the 1850s as a quick lunch option for textile mill workers. The dish was made by combining leftover vegetables with spices and served with bread buns. Over the years, the recipe has evolved, and is now a popular street food found in almost every part of India.
Main ingredient of pav bhaji
The main ingredients of pav bhaji are potato, onion, tomato and spices like cumin, coriander, turmeric and red chilli powder. However, different recipes may contain additional ingredients such as cauliflower, green peas, bell peppers, and cheese.
Top 10 Best Pav Vaji Recipes Ever
- Classic Mumbai Pav Bhaji
The classic Mumbai pav bhaji recipe is loved by many. It is made with a mixture of mashed potatoes, tomatoes, peas, onions and spices and served with buttered buns. This recipe is a must try for those who love authentic Indian street food. - Jain Pav Bhaji
Jain pav bhaji is a vegetarian version of the classic recipe that omits onion and garlic. This recipe is perfect for those who follow the Jain diet or those who want to try something different. It is made with mashed cauliflower, carrots, beans and other vegetables and tastes just like the original. - Paneer pav bhaji
Paneer Pav Vaji is a twist on the classic recipe. It is made with a mixture of mashed vegetables, spices and grated cheese and served with a buttered bun. This recipe is perfect for cheese lovers who want to add a little extra flavor to their pav vaji. - Tawa Pulao Pav Vaji
Tawa Pulao Pav Bhaji is a fusion recipe that combines Pav Bhaji with Tawa Pulao. It is made with a mixture of mashed vegetables, spices and rice and served with a buttered bun. This recipe is perfect for those who want to try something new and unique. - Paneer pav bhaji
Paneer pav bhaji is a vegetarian recipe made with a mixture of mashed vegetables, spices and paneer (Indian cottage cheese). It is served with a buttered bun and is perfect for those who love cheese. - Mushroom Pav Vaji
Mushroom pav bhaji is a vegetarian recipe made with a mixture of mashed vegetables, spices and mushrooms. It is served with a buttered bun and is perfect for those who love mushrooms. - Maize pav bhaji
Corn pav bhaji is a vegetarian recipe made with a mixture of mashed vegetables, spices and sweet corn. It is served with a buttered bun and is perfect for those who love corn. - Palak pav bhaji
Palak pav bhaji is a vegetarian recipe made with a mixture of mashed vegetables, spices and spinach. It is served with buttered buns and is perfect for those who love spinach. - Beetroot Pav Vaji
Beetroot pav bhaji is a vegetarian recipe made with a mixture of mashed vegetables, spices and beetroot. It is served with a buttered bun and is perfect for those who love beetroot. - Capsicum Pav Vaji
Capsicum pav bhaji is a vegetarian recipe made with a mixture of mashed vegetables, spices and capsicum (bell pepper). It is served with buttered buns and is perfect for those who love capsicum.
Conclusion
Pav bhaji is a delicious and versatile dish that can be made with a variety of vegetables and spices. In this article, we explore the top 10 best pav bhaji recipes of all time, from the classic Mumbai pav bhaji to the unique and flavorful beetroot pav bhaji. Whether you are a vegetarian or a cheese lover, there is a pav bhaji recipe for everyone. Experiment with these recipes and find your new favorite!
Now that you have learned about the 10 best pav bhaji recipes of all time, let’s answer some common questions about this delicacy.
FAQs
What is pav bhaji?
Pav Bhaji is a popular Indian street food dish that originated in Mumbai. It has a spicy mix of pickled vegetables and spices, served with a buttered pav bun.
What vegetables are used in pav bhaji?
The vegetables used in pav bhaji can vary, but usually include potatoes, tomatoes, peas, onions and a mix of spices. Other vegetables such as cauliflower, carrots, beans, mushrooms, spinach, beetroot and capsicum can also be added for variation.
What spices are used in pav bhaji?
Spices used in pav bhaji include cumin, coriander, turmeric, chili powder, garam masala and amchur powder (dried mango powder). Some recipes also call for ginger, garlic and kasuri methi (dried fenugreek leaves).
Can pav bhaji be made ahead of time?
Yes, pav bhaji can be made ahead of time and stored in the fridge for up to 3 days. Reheat it in a pan with a little water or butter before serving.
What is the best way to serve pav bhaji?
Pav bhaji is usually served with buttered pav bun, chopped onion and lime. Some people like to serve it with chopped coriander leaves, grated cheese and dollop of butter on top.
Can pav bhaji be made vegetarian?
Yes, pav bhaji can be made vegetarian by omitting butter and using oil instead. Also make sure the buns are vegetarian-friendly.